Posts
bread, bread and more bread
pumpernickel, boule, rye…
“i’ll take ham on white!” 🦊❤️
I was amazed at the variety of breads at a local coffee and bakery. What a line up of doughy delights. As a kid we had sliced white bread (Town Talk Bread) as our staple and once or twice a week our small town bakery, New Eagle Bakery, would sell loaves of crusty Italian Bread in white paper bags. It was a real treat when we had a loaf of New Eagle Italian bread. It made the best toast! 🦊❤️